Thai stir-fried macaroni

Thai stir-fried macaroni is a perfect variation of the familiar Pad Thai dish, just replace the noodles with macaroni and you have yourself a new recipe! Fans of macaroni: don’t miss out this dish, it’s really delicious.

Ingredients

Meizan Premium Macaroni
200g
Fresh shrimp
300g
Dried shrimp
30g
Chicken eggs
2
Tofu
100g
Pickled radish
15g
Tamarind juice
40ml
Sugar jaggery
80g
Purple onion
15g
Fish sauce
40ml
Nam Duong Chili Sauce
60ml
Bean sprouts, chives
80g
Peanuts
10g

Cooking instruction

Step 1

Boil the macaronis for 10 – 12 minutes. Take out of the pan and run them under cold water, drain. Mix with 1 tablespoon of cooking oil so that the macaronis don’t stick together.

Step 2

The sauce: put the sugar, fish sauce, tamarind juice, and chili sauce together in a pan and heat until the mixture dissolves to liquid.

Step 3

Cut the tofu into into small cubes and fry until golden. Then add stir fry the purple onion, pickled radish, peeled fresh shrimps, and dried shrimps.

Step 4

Add macaronis, bean sprouts, chives, and sauce to the mixture and stir. Crack the eggs into a pan and fry quickly. Mix the cooked eggs together with the rest of the mixture.

Step 5

Put the mixture onto a plate and serve with peanuts.

TAGS: