Step-by-step
Production
hoosing seed of a suitable variety of rice that suits the environment it will be grown in and ensuring the seed choosen of that variety is of the highest possible quality is the essential first step in rice production.
01
CONTROLLING MATERIAL AREA
Collecting typical samples with same type
02
SAMPLE
Collecting and checking direct sample: residues of plant protection substance, mould, humidity, rate of bad grain
03
CHECKING INITIAL SAMPLE
Collecting and checking direct sample of batch of goods: residues of plant protection substance, mould, humidity, rate of bad grain, impurities
04
CHECKING DIRECTLY WAREHOUSE
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement
05
STORING. PRESERVING
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement
06
STORING. PRESERVING
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement
07
STORING. PRESERVING
Checking: Humidity, degree of aeration, insect, mould, mouse. Area of warehouse and goods’ arrangement
